Chicken Cacciatore

1. 1

   Coat frypan with Pam on low heat.

2. 2

   Fry 1 clove garlic, chopped up, just until brown.

3. 3

   Fry cut up chicken until cooked.

4. 4

   About halfway through cooking, add cut up onion and mushrooms.

5. 5

   Once these brown, pour wine over all.

6. 6

   Let boil a couple of seconds. Turn off; set aside.

7. 7

   In large pan, put in tomato paste mixed with water to desired thickness.

8. 8

   Add oregano, salt and pepper.

9. 9

   Mix chicken with wine and onion; stir.

10. 10

    Let simmer for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.