Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans red beans or kidney beans; 1/4 c. onion; 1 clove garlic; 1 bay leaf; 2 strips bacon; 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. Tabasco; pinch of thyme; smoked sausage

Eats Now Editorial Team · 475 kcal · Meat & Poultry

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Red Beans And Rice – a delicious recipe with red beans, onion, clove garlic, bay leaf, bacon, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans red beans or kidney beans
1/4 c. onion
1 clove garlic
1 bay leaf
2 strips bacon
2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. Tabasco
pinch of thyme
smoked sausage

1
Place all ingredients into big saucepan.
2
Bring to a boil; reduce heat, cover and cook two hours.
3
Add sausage to beans the last 30 minutes of cooking time.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cans red beans or kidney beans, 1/4 c. onion, 1 clove garlic, 1 bay leaf, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
475 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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