Red Beans and Rice

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   Cook 2 cups of rice and 4 cups water in a medium saucepan (or rice cooker).

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   2.

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   In a large skillet or dutch oven over low heat, cook sausage for five minutes.

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   3.

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   Stir in onion, green pepper, and garlic; saute until tender.

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   4.

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   Pour in beans, tomatoes, and seasonings.

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   5.

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    Simmer uncovered for 20 minutes.

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    6.

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    Mix rice into bean mixture and serve!

No additional tips available.