Goat Cheese & Pesto Grilled Cheese

1. 1

   Heat large skillet over medium-high heat.

2. 2

   While pan is heating, spread butter on one side of each slice of bread.

3. 3

   On the non-buttered side of one slice of bread, spread the pesto.

4. 4

   Add cheeses, tomato, and spinach on top of the pesto.

5. 5

   I like to sandwich the tomato and spinach between cheese so that the cheese melts all around it and keeps it in.

6. 6

   Top with the other slice of bread, buttered side up.

7. 7

   Place sandwich in the pan and cook until bread is toasted and cheese starts to melt.

8. 8

   Flip and repeat.

* Per serving · 4 servings · Values may vary.

No additional tips available.