Kokosbusserln (Coconut Kisses)

1. 1

   Preheat oven to 360 degrees.

2. 2

   Whip the egg whites until foamy.

3. 3

   Add the sugar and whip until stiff but not dry.

4. 4

   Fold in the confectioners' sugar, coconut and lemon zest.

5. 5

   Place in a double boiler or in a metal bowl over barely simmering water.

6. 6

   Stir constantly until the mixture is hot.

7. 7

   Stir in the flour.

8. 8

   Line two baking sheets with parchment paper.

9. 9

   Using heaping teaspoons full of the batter, spoon the cookies onto the baking sheets, placing them 2 inches apart.

10. 10

    Bake until the cookies are golden brown, about 15 minutes.

11. 11

    Transfer to a rack to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.