Red Beans and Rice – a delicious recipe with red beans, bacon, sausage, sweet onion, garlic, tomato paste. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Rinse beans and then put then in a large pot.
2
Then chop up your onion and bacon and mince your garlic then add this all to the pot of beans.
3
Cover with water and bring to a boil.
4
After it comes to a boil reduce to a simmer and at this point chop and add your smoked sausage, beef boulion, and the tomato paste then continue to simmer covered for 2-3 hours.
5
Prepare the rice as directed on box or bag of rice.
6
The 1 cup of rice I listed will make 4 servings.
7
You may add the cooked rice to the beans when they are done if you like.
8
We just served our beans over the rice.
9
Also salt your water when you first start cooking the beans it tastes better then doing it after.
10
And if your beans get to thick just add a little more water or beef broth to thin them a bit.
11
If you use beef broth I would cut back on salt or use low sodium beef broth.
12
Hope you enjoy them!
623
kcal
Calories
14
g
Fat
90
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb dry red beans, half a pound bacon, 1 lb smoked sausage or 1 lb your favorite sausage, 1 small sweet onion, and more.
Yes, Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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