Gloria’S Oven-Fried Chicken Legs

1. 1

   Preheat oven to 350 degrees. Liberally salt and pepper chicken. Heat a skillet with the oil over medium heat to about 300 degrees. Dredge each chicken leg into flour, and shake off excess. Place floured chicken legs into the oil without crowding them; you are simply browning the legs, not cooking them all the way through.

2. 2

   Lay the browned legs into a roasting pan; you'll need to do this in batches. Don't be afraid to pile the legs on top of each other. Bake for at least 90 minutes, maybe even up to 2 hours, covered. Sprinkle chicken with sea salt to finish, and enjoy the fall-apart goodness.

* Per serving · 4 servings · Values may vary.

No additional tips available.