Lemon Herb Chicken Panini Recipe

Name: Lemon Herb Chicken Panini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 thin sliced chicken cultlets; 2 whole wheat ciabatta rolls; 1 pinch herb de prevance; 1.5 Meyer lemons juiced (can substitute regular lemons); 1.5 teaspoons lemon zest grated; 3 cloves of garlic divided; 4 tablespoons olive oil divided; 1 cup light mayonaise; 2 pinches freshly ground pepper; 2 pinches sea salt; 2 handfuls arugula; 4 slices of fresh mozzarella

Servings: persons

2 thin sliced chicken cultlets
2 whole wheat ciabatta rolls
1 pinch herb de prevance
1.5 Meyer lemons juiced (can substitute regular lemons)
1.5 teaspoons lemon zest grated
3 cloves of garlic divided
4 tablespoons olive oil divided
1 cup light mayonaise
2 pinches freshly ground pepper
2 pinches sea salt
2 handfuls arugula
4 slices of fresh mozzarella

1
To a bowl add chicken cutlets the juice of one lemon and grated zest, herbs DE provenance, salt, pepper, 3 tablespoons of olive oil and 2 crushed garlic cloves. Let marinate at least 1 hour, add 1 table spoon of oil to stove top or outdoor grill. Grill chicken until fully cooked set aside and keep warm.
2
In a small bowl add one cup of mayonnaise 1 crushed garlic clove the juice of 1/2 a lemon or more to taste grated lemon zest a pinch and salt and pepper and mix well set aside for at least an hour.
3
Slice the rolls in half and place on a cookie sheet and place under a low broil until lightly toasted, remove from broiler spread aioli on each side of the panini and add mozzarella to one side and layer arugula and lay the chicken on top, place roll halves back under the broiler until mozzarella is melted add sides together and slice in half.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 thin sliced chicken cultlets, 2 whole wheat ciabatta rolls, 1 pinch herb de prevance, 1.5 Meyer lemons juiced (can substitute regular lemons), and more.

Yes, Lemon Herb Chicken Panini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Herb Chicken Panini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions