Chicken Rice Casserole

Name: Chicken Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 1/3 c. flour; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. chicken broth; 1 1/2 c. milk; 1 1/2 c. cooked rice; 2 c. cooked chicken, cut up; 1 (3 oz.) can mushrooms, drained; 1/3 c. green pepper, chopped; 2 Tbsp. pimento (if desired)

Eats Now Editorial Team · 861 kcal · Meat & Poultry

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Chicken Rice Casserole – a delicious recipe with butter, flour, salt, pepper, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 Tbsp. butter
1/3 c. flour
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. chicken broth
1 1/2 c. milk
1 1/2 c. cooked rice
2 c. cooked chicken, cut up
1 (3 oz.) can mushrooms, drained
1/3 c. green pepper, chopped
2 Tbsp. pimento (if desired)

1
Melt fat.
2
Add flour, salt and pepper.
3
Add broth slowly to prevent lumping.
4
Add milk followed by all other ingredients. Bake at 350u00b0 for 40 to 45 minutes.
5
Sprinkle with parsley flakes before serving.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. butter, 1/3 c. flour, 1 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
861 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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