Dr Pepper Barbecue Pork Roast Recipe

Name: Dr Pepper Barbecue Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dr. Pepper cola (NOT diet); 1/4 cup Worcestershire sauce; 1 tablespoon white vinegar; 2 garlic cloves, minced; 1 teaspoon beef bouillon powder (dissolves easier); 1/2 teaspoon dry mustard; 1/2 teaspoon chili powder; 1/4 teaspoon red pepper flakes; 2 lbs pork, a boneless roast; 2 medium yellow onions, chopped; 3/4 cup ketchup; 2 tablespoons unsalted butter, melted

Servings: persons

1 cup Dr. Pepper cola (NOT diet)
1/4 cup Worcestershire sauce
1 tablespoon white vinegar
2 garlic cloves, minced
1 teaspoon beef bouillon powder (dissolves easier)
1/2 teaspoon dry mustard
1/2 teaspoon chili powder
1/4 teaspoon red pepper flakes
2 lbs pork, a boneless roast
2 medium yellow onions, chopped
3/4 cup ketchup
2 tablespoons unsalted butter, melted

1
In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. Save 1/2 cup of this for sauce.
2
Place meat and onions into crockpot and pour the remaining sauce over the meat (NOT the reserved 1/2 cup sauce).
3
Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours; Transfer to serving platter and let 'settle' 10 min, before slicing.
4
While the meat 'settles', in a small pan combine reserved 1/2 cup sauce, catsup and butter; Heat through; this is your 'gravy'.
5
NOTE: never use the diet version of any soda for this recipe; the artificial sweetner breaks down badly when heated and will ruin the meal.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup Dr. Pepper cola (NOT diet), 1/4 cup Worcestershire sauce, 1 tablespoon white vinegar, 2 garlic cloves, minced, and more.

Yes, Dr Pepper Barbecue Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dr Pepper Barbecue Pork Roast

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