Pork Chops Paprikash

1. 1

   Preheat broiler Melt butter in large skillet over medium-high heat.

2. 2

   Separate onion slices into rings; add to skillet.

3. 3

   Cook, stirring occasionally, until golden brown and tender, about 10 minutes.

4. 4

   Meanwhile, sprinkle 1 teaspoon paprika, garlic salt and pepper over both sides of pork chops.

5. 5

   Place chops on rack of broiler pan.

6. 6

   Broil, 4 to 5 inches from heat source, 5 minutes.

7. 7

   Turn; broil 4 to 5 minutes until chops are barely pink in center.

8. 8

   Combine cooked onion with sauerkraut, sour cream and remaining 1/4 teaspoon paprika; mix well.

9. 9

   Garnish chops with onion mixture, or spread onion mixture over chops and return to broiler.

10. 10

    Broil just until hot, about 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.