Pork Chops With Mushroom Gravy

1. 1

   In large plastic bag, combine the flour, paprika, salt and pepper.

2. 2

   Add pork chops, one at a time; tossing to coat.

3. 3

   Set remaining flour mixture aside.

4. 4

   In skillet, saute chops in butter until golden brown; transfer to a greased 13x9x2-in baking dish.

5. 5

   In same skillet, saute the onion, mushrooms and green pepper until translucent and tender.

6. 6

   Stir in reserved flour mixture; gradually add milk until well blended.

7. 7

   Bring to a boil; cook and stir for 2 minutes or until thickened.

8. 8

   Remove from heat and stir in lemon juice.

9. 9

   Pour sauce over chops, cover and bake at 350 degrees for 50-60 minutes or until the meat is no longer pink.

10. 10

    Serve with Mashed Potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.