Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; 2 quarts water; 1 meaty ham bone (or thickly sliced raw ham, cubed); 1 lb hot sausage; 1 lb pork sausage (medium); 2 cups yellow onions, chopped; 5 stalks celery, chopped; 1 green pepper, chopped; 1 bunch green onion, chopped (including tops); 4 bay leaves; 1/2 teaspoon thyme leaves; 1 dash hot red pepper sauce, to taste; salt; pepper; cooked rice

Servings: persons

1 lb dried red beans
2 quarts water
1 meaty ham bone (or thickly sliced raw ham, cubed)
1 lb hot sausage
1 lb pork sausage (medium)
2 cups yellow onions, chopped
5 stalks celery, chopped
1 green pepper, chopped
1 bunch green onion, chopped (including tops)
4 bay leaves
1/2 teaspoon thyme leaves
1 dash hot red pepper sauce, to taste
salt
pepper
cooked rice

1
Soak beans as directed on package. Drain the beans and place in large stock pot. Cover with the 2 quarts water. Add ham bone and sausages, onions, green pepper and seasonings.
2
Cover, lower heat and simmer several hours.
3
Mash some of the cooked beans against the side of the pot to produce a thick creamy sauce.
4
Cook 2 more hours over low heat stirring occasionally.
5
Season with Red Pepper Sauce to taste.
6
Serve over cooked rice.
7
The bean mixture can be frozen either in single servings or family style for future use. I have frozen individual servings with rice and this works great. Adjust the heat levels with additional peppers or pepper sauce according to your tastes.

553

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb dried red beans, 2 quarts water, 1 meaty ham bone (or thickly sliced raw ham, cubed), 1 lb hot sausage, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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