Chicken And Sausage Jambalaya(Wally'S Favorite) Recipe

Name: Chicken And Sausage Jambalaya(Wally'S Favorite)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken, chopped; 1 Tbsp. garlic; 2 1/2 c. onions; 1 1/4 c. celery; 1 1/2 bay leaves; 4 to 5 c. water; 1 1/2 lb. sausage, cut into 1 to 2-inch pieces; 1 1/4 c. green bell pepper; 1/3 c. Creole seasoning; 1/2 Tbsp. oregano; 4 c. rice

Servings: persons

2 lb. chicken, chopped
1 Tbsp. garlic
2 1/2 c. onions
1 1/4 c. celery
1 1/2 bay leaves
4 to 5 c. water
1 1/2 lb. sausage, cut into 1 to 2-inch pieces
1 1/4 c. green bell pepper
1/3 c. Creole seasoning
1/2 Tbsp. oregano
4 c. rice

1
In a large pot on medium-high heat, saute chicken, sausage and garlic in small amount of oil.
2
Add onions, bell pepper and celery.
3
Cook until tender (a little wilted).
4
Add 2 cups of water and Creole seasoning.
5
Add bay leaf, oregano and 3 cups of water. Stir well.
6
Bring to a boil and add rice.
7
Stir.
8
Cover and turn to low for 30 minutes.
9
Check after 30 minutes.
10
Cover and cook longer if needed.

1344

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. chicken, chopped, 1 Tbsp. garlic, 2 1/2 c. onions, 1 1/4 c. celery, and more.

Yes, Chicken And Sausage Jambalaya(Wally'S Favorite) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Sausage Jambalaya(Wally'S Favorite)

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