Beef Bourguignonne Recipe

Name: Beef Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium onions sliced; 1/2 pound mushrooms fresh; 2 teaspoons vegetable shortening; 2 pounds stewing beef; 1 teaspoon salt; 1/2 teaspoon marjoram crushed; 1/2 teaspoon thyme crushed; ⅛ teaspoon black pepper; 1 1/2 tablespoons flour, all-purpose; 3/4 cup beef stock prefer veal stock if possible; 1 1/2 cups burgundy wine red

Servings: persons

5 medium onions sliced
1/2 pound mushrooms fresh
2 teaspoons vegetable shortening
2 pounds stewing beef
1 teaspoon salt
1/2 teaspoon marjoram crushed
1/2 teaspoon thyme crushed
⅛ teaspoon black pepper
1 1/2 tablespoons flour, all-purpose
3/4 cup beef stock prefer veal stock if possible
1 1/2 cups burgundy wine red

1
Cook and stir onions and mushrooms in hot shortening until onions are tender; drain on paper towels.
2
Brown meat in same skillet; add more shortening as necessary.
3
Remove from heat.
4
Sprinkle seasonings over meat.
5
Mix flour and beef stock; pour into skillet.
6
Heat to boiling, stirring constantly.
7
Boil 1 minute.
8
Stir in Burgundy.
9
Cover; simmer until meat is tender, 1 1/2 to 2 hours.
10
The liquid should always just cover the meat.
11
(If necessary, add a little more bouillon and Burgundy - 1 part bouillon to 2 parts Burgundy.)
12
Gently stir in onions and mushrooms; cook uncovered 15 minutes, or until heated through.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 medium onions sliced, 1/2 pound mushrooms fresh, 2 teaspoons vegetable shortening, 2 pounds stewing beef, and more.

Yes, Beef Bourguignonne falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Bourguignonne

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