How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grits bacon and cheese?

You need 6 ingredients. The key ingredients include: 1/2 cup crisp bacon crumbs, 1 1/2 tsp salt, 2 cup colby jack cheese shredded, 3 1/4 cup water, and more.

Is Grits bacon and cheese suitable as meat & poultry?

Yes, Grits bacon and cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grits bacon and cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grits bacon and cheese Recipe

Name: Grits bacon and cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup crisp bacon crumbs; 1 1/2 tsp salt; 2 cup colby jack cheese shredded; 3 1/4 cup water; 1 cup grits dried; 1 stick margarine

Grits bacon and cheese – a delicious recipe with bacon crumbs, salt, colby jack cheese, water, grits dried, margarine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup crisp bacon crumbs
1 1/2 tsp salt
2 cup colby jack cheese shredded
3 1/4 cup water
1 cup grits dried
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
389 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Grits bacon and cheese

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