Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry red beans or dry kidney beans; 6 c. cold water; 6 c. hot water; 1 lb. meaty ham bone or smoked ham hocks; 1 large onion, chopped; 2 cloves garlic, minced; 1 bay leaf; 1/4 to 1/2 tsp. ground red pepper; 1 lb. smoked sausage, cut into bite-sized pieces; hot cooked rice; sliced green onions

Servings: persons

1 lb. dry red beans or dry kidney beans
6 c. cold water
6 c. hot water
1 lb. meaty ham bone or smoked ham hocks
1 large onion, chopped
2 cloves garlic, minced
1 bay leaf
1/4 to 1/2 tsp. ground red pepper
1 lb. smoked sausage, cut into bite-sized pieces
hot cooked rice
sliced green onions

1
Rinse the beans.
2
In a large Dutch oven cover beans with with 6 cups cold water.
3
Bring to boiling; reduce heat.
4
Simmer 2 minutes.
5
Remove from heat.
6
Cover; let stand 1 hour (or soak beans overnight in a covered pan).
7
Drain and rinse the beans.
8
In the same Dutch oven combine rinsed beans, 6 cups hot water, ham bone, onion, garlic, bay leaf and red pepper.
9
Bring to boiling; reduce heat.
10
Cover and simmer 2 1/2 hours or until beans are tender.
11
Stir occasionally.
12
Add more water, if necessary.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. dry red beans or dry kidney beans, 6 c. cold water, 6 c. hot water, 1 lb. meaty ham bone or smoked ham hocks, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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