Calico Beans Recipe

Name: Calico Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Bacon; 1/2 cups Onion; 1 can Kidney Beans, Drained; 1 can Pork & Beans; 1 can Black Beans (drained & Rinsed); 1 can Lima Beans (can Use Frozen Too!); 1/2 cups Ketchup; 1/4 cups BBQ Sauce; 3/4 cups Brown Sugar; 3 Tablespoons Apple Cider Vinegar (white Works Too!); 1 teaspoon Mustard Powder

Servings: persons

1/2 pounds Bacon
1/2 cups Onion
1 can Kidney Beans, Drained
1 can Pork & Beans
1 can Black Beans (drained & Rinsed)
1 can Lima Beans (can Use Frozen Too!)
1/2 cups Ketchup
1/4 cups BBQ Sauce
3/4 cups Brown Sugar
3 Tablespoons Apple Cider Vinegar (white Works Too!)
1 teaspoon Mustard Powder

1
You can really use any variation of beans you want.
2
This recipe is easy like that!
3
Brown bacon in a small pan, remove and drain on paper towels.
4
Add chopped onion to the bacon grease and cook for a couple minutes, no need for the onions to be soft, unless you like em that way.
5
In a medium crock pot, mix together the bacon, all the beans, ketchup, bbq sauce, brown sugar, onion, vinegar, & mustard.
6
Cook for 4-5 hours, stir often if you can.
7
The longer this cooks together the better!
8
You could also bake these in a 350 degree oven covered for 1 hour.

1022

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Bacon, 1/2 cups Onion, 1 can Kidney Beans, Drained, 1 can Pork & Beans, and more.

Yes, Calico Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calico Beans

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