How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) pkg. dried red beans, 1 large onion, peeled, 1 tsp. Lawry's seasoned salt, 1 large jalapeno pepper or 1/8 to 1/4 tsp. cayenne pepper, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) pkg. dried red beans; 1 large onion, peeled; 1 tsp. Lawry's seasoned salt; 1 large jalapeno pepper or 1/8 to 1/4 tsp. cayenne pepper; 1/4 c. chopped celery; 1/4 c. chopped bell pepper; 2 Tbsp. dried parsley flakes; 1 tsp. Old Bay seasoning (Bruno's or Food World); 1 lb. Conecuh or Plantation sausage, cut in 1/2-inch slices

Try this homemade Red Beans And Rice recipe the whole family will love. Made with red beans, onion, salt and pepper. Easy step-by-step instructions incl…

This Red Beans And Rice relies on simple, everyday ingredients such as (1 lb.) pkg. dried red beans, large onion, peeled, lawry's seasoned salt and chopped celery. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (1 lb.) pkg. dried red beans
1 large onion, peeled
1 tsp. Lawry's seasoned salt
1 large jalapeno pepper or 1/8 to 1/4 tsp. cayenne pepper
1/4 c. chopped celery
1/4 c. chopped bell pepper
2 Tbsp. dried parsley flakes
1 tsp. Old Bay seasoning (Bruno's or Food World)
1 lb. Conecuh or Plantation sausage, cut in 1/2-inch slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Red Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions