Grape-glazed chicken

1. 1

   In medium skillet cook chicken in hot margarine for 8-10 minutes, until no pink remains, turning once.

2. 2

   Meanwhile, cut the grapes in half and set aside.

3. 3

   Remove chicken from skillet to serving dish and cover to keep warm.

4. 4

   For glaze, add apple jelly, dry sherry, lemon juice, and salt to skillet.

5. 5

   Cook and stir until jelly is melted.

6. 6

   Stir in grapes, heat through.

7. 7

   Spoon glaze over warm chicken and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.