How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Chicken Stir-Fry?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid, 2 tablespoons rice wine vinegar, 1 tablespoon brown sugar, 2 teaspoons cornstarch, and more.

Is Pineapple-Chicken Stir-Fry suitable as meat & poultry?

Yes, Pineapple-Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pineapple-Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple-Chicken Stir-Fry Recipe

Name: Pineapple-Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) can pineapple chunks in juice, drained, reserving liquid; 2 tablespoons rice wine vinegar; 1 tablespoon brown sugar; 2 teaspoons cornstarch; 1 teaspoon ginger; ¼ teaspoon salt; 1 tablespoon oil; 1 lb boneless chicken, strips for stir-frying; ⅓ cup coarsely chopped walnuts; 2 kiwi fruits, peeled, sliced

Pineapple-Chicken Stir-Fry

Eats Now Editorial Team · 323 kcal · Meat & Poultry

Pineapple-Chicken Stir-Fry – a delicious recipe with pineapple, rice wine vinegar, brown sugar, cornstarch, ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pineapple-Chicken Stir-Fry

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