Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dry kidney beans; 1 c. chopped onions; 3/4 c. green peppers, chopped; 1 c. finely chopped celery; 4 oz. chopped center cut ham, with fat, skin and bone removed; 2 tsp. salt; 1/2 tsp. cayenne pepper; 1/4 tsp. black pepper; 3 Tbsp. thinly sliced green onion tops; 1 1/2 Tbsp. parsley flakes

Servings: persons

1 lb. dry kidney beans
1 c. chopped onions
3/4 c. green peppers, chopped
1 c. finely chopped celery
4 oz. chopped center cut ham, with fat, skin and bone removed
2 tsp. salt
1/2 tsp. cayenne pepper
1/4 tsp. black pepper
3 Tbsp. thinly sliced green onion tops
1 1/2 Tbsp. parsley flakes

1
Wash and sort beans. Add 2 quarts hot water. Cover and soak overnight.
2
Drain well. Discard the liquid and add cold water to cover the beans to about 1/2-inch over top.
3
Add onions, peppers, celery, ham, salt, cayenne and black pepper to beans. Bring to a boil.
4
Reduce heat.
5
Cover and simmer 2 1/2 hours, stirring occasionally.
6
Add onion tops and parsley to beans. Simmer, uncovered, about 30 minutes.
7
Serve 1/2 cup beans over 1/2 cup rice.
8
Contains 244 calories, 43 gm. cholesterol, 14 mg. protein, 3 gm. fat and 381 mg. sodium per serving.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dry kidney beans, 1 c. chopped onions, 3/4 c. green peppers, chopped, 1 c. finely chopped celery, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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