Tandy Kake

Name: Tandy Kake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beat until lemon color; 1 tsp. vanilla; pinch of salt; 2 c. sugar; 2 c. flour; 1 c. milk; 1 tsp. baking powder; 2 Tbsp. oil; 1 c. peanut butter; 8 oz. Hershey's chocolate bar

Eats Now Editorial Team · 1700 kcal · General

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Tandy Kake – a delicious recipe with eggs, vanilla, salt, sugar, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 eggs, beat until lemon color
1 tsp. vanilla
pinch of salt
2 c. sugar
2 c. flour
1 c. milk
1 tsp. baking powder
2 Tbsp. oil
1 c. peanut butter
8 oz. Hershey's chocolate bar

1
Grease a 12 x 18-inch cookie sheet.
2
Mix all ingredients, except peanut butter and chocolate, together.
3
Pour into cookie sheet and bake at 350u00b0 for 15 to 17 minutes.
4
Let cool 1 minute. Melt peanut butter (microwave or double boiler).
5
Spread over cake.
6
Refrigerate until hard.
7
Melt chocolate.
8
Spread on top of peanut butter.
9
Refrigerate again.

1700

kcal

Calories

Fat

271

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, beat until lemon color, 1 tsp. vanilla, pinch of salt, 2 c. sugar, and more.

Yes, Tandy Kake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1700 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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