Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. cooked rice; 2 smoked Polish sausages, sliced thin; 1 Tbsp. chili powder; 1 Tbsp. black pepper; dash of salt; 2 c. light red kidney beans; 1 lb. ground beef; 1/4 c. finely chopped onions; seasoned salt (optional); 1 Tbsp. Cajun seasoning

Servings: persons

1 qt. cooked rice
2 smoked Polish sausages, sliced thin
1 Tbsp. chili powder
1 Tbsp. black pepper
dash of salt
2 c. light red kidney beans
1 lb. ground beef
1/4 c. finely chopped onions
seasoned salt (optional)
1 Tbsp. Cajun seasoning

1
Brown ground beef in large frying pan with onions, black pepper, salt and seasoned salt.
2
Boil kidney beans and season to taste.
3
Boil Polish sausages until done.
4
Combine cooked rice, beans and Polish sausages together in a large pot.
5
Mix well.
6
Add 1 tablespoon of chili powder (more, if desired).
7
Drain ground beef.
8
Combine all 3 mixtures together.
9
Add Cajun seasoning. Simmer for 5 to 10 minutes.
10
Serve in bowl with cornbread or rolls.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 qt. cooked rice, 2 smoked Polish sausages, sliced thin, 1 Tbsp. chili powder, 1 Tbsp. black pepper, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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