Risotto

1. 1

   Saute 5 chopped onions and celery in margarine until golden. Add rice and chicken broth and cook, stirring occasionally until rice is done (30 minutes - white rice; 45 minutes brown rice).

2. 2

   In separate pan, saute 4 chopped onions, chicken livers and mushrooms.

3. 3

   Add salt, pepper, basil and sage.

4. 4

   Place rice on a large serving dish.

5. 5

   Make a large impression in the middle and fill with liver and mushroom mixture.

6. 6

   Sprinkle Parmesan cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.