Dirty Rice Recipe

Name: Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. cooking oil; 1/2 lb. lean ground beef; 1 lb. chicken livers; 1 large onion, minced; 1 green pepper, minced; 1/2 c. chopped celery; 3 green onions; 2 tsp. salt; 1/2 tsp. black pepper; 1/4 tsp. poultry seasoning; several drops Tabasco; 2 c. chicken broth; freshly cooked rice (several c.)

Servings: persons

1/4 c. cooking oil
1/2 lb. lean ground beef
1 lb. chicken livers
1 large onion, minced
1 green pepper, minced
1/2 c. chopped celery
3 green onions
2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. poultry seasoning
several drops Tabasco
2 c. chicken broth
freshly cooked rice (several c.)

1
Simmer chicken livers with poultry seasoning in enough water to make 2 cups of broth.
2
When livers are tender, chop fine or grind (reserve broth).
3
In deep skillet, brown beef in cooking oil.
4
Add onion, bell pepper, celery, salt, pepper and Tabasco. Cook for 5 minutes.
5
Add chicken broth.
6
Simmer for 30 minutes before adding chopped livers.
7
Combine cooked rice to meat.
8
Mix well.
9
Bake in 350u00b0 oven for 30 minutes.

714

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. cooking oil, 1/2 lb. lean ground beef, 1 lb. chicken livers, 1 large onion, minced, and more.

Yes, Dirty Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dirty Rice

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