Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried red beans; 1 qt. water; 1 large ham hock or ham bone with meat; 1 large onion, chopped; 2 to 3 cloves garlic; 2 to 3 stalks celery, chopped; 1/4 to 1/2 tsp. Tabasco sauce; 1/4 tsp. thyme; 1 bay leaf; hot cooked rice

Eats Now Editorial Team · 278 kcal · General

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Red Beans And Rice – a delicious recipe with red beans, water, ham hock, onion, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dried red beans
1 qt. water
1 large ham hock or ham bone with meat
1 large onion, chopped
2 to 3 cloves garlic
2 to 3 stalks celery, chopped
1/4 to 1/2 tsp. Tabasco sauce
1/4 tsp. thyme
1 bay leaf
hot cooked rice

1
Soak the beans overnight.
2
Drain and put into a Dutch oven or heavy pot.
3
Add the rest of the ingredients, except the rice. Simmer 3 hours or until the beans are well done.
4
Remove the ham hock or ham bone and cut off meat.
5
Add to the beans.
6
Serve over hot cooked rice.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. dried red beans, 1 qt. water, 1 large ham hock or ham bone with meat, 1 large onion, chopped, and more.

Yes, Red Beans And Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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