Date-Nut Roll – a delicious recipe with sugar, milk, butter, dates, pecans, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, milk, and butter in a medium saucepan. Slowly bring to a boil, stirring until sugar dissolves. Stir in dates and pecans. Cover and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and continue to cook, without stirring, until mixture reaches soft ball stage (240u00b0). Cool to lukewarm (110u00b0). Add vanilla. Beat at medium speed of an electric mixer until mixture is thickened and cool.
2
Sift powdered sugar on a linen towel. Spoon date mixture onto towel. Divide into 2 portions; shape each portion into 2 rolls, 1 1/2 inches in diameter. Wrap rolls in towel; let stand until set. Remove towel, and cut each roll into 1/2-inch-thick slices.
1008
kcal
Calories
33
g
Fat
182
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 1/2 cups sugar, 1 cup milk, 1/4 cup butter or margarine, 1 (16-ounce) package pitted dates, and more.
Yes, Date-Nut Roll falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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