How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Beans And Rice?

You need 9 ingredients. The key ingredients include: 2 smoke sausage links, sliced, 4 cans red kidney beans, 1 sm. chopped onion, 2 sm. chopped green/yellow/red peppers, and more.

Is Red Beans And Rice suitable as meat & poultry?

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 smoke sausage links, sliced; 4 cans red kidney beans; 1 sm. chopped onion; 2 sm. chopped green/yellow/red peppers; 1 can diced tomatoes, optional; Garlic to taste; Salt to taste; Crushed red pepper to taste; Cooked instant rice (white or brown)

Try this homemade Red Beans And Rice recipe the whole family will love. Made with sausage, red kidney beans, onion and red peppers. Easy step-by-step in…

This Red Beans And Rice relies on simple, everyday ingredients such as smoke sausage links, sliced, red kidney beans, sm. chopped onion and diced tomatoes, optional. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 smoke sausage links, sliced
4 cans red kidney beans
1 sm. chopped onion
2 sm. chopped green/yellow/red peppers
1 can diced tomatoes, optional
Garlic to taste
Salt to taste
Crushed red pepper to taste
Cooked instant rice (white or brown)

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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