Peanut Butter Steak Roulades With Basmati Rice

1. 1

   Cook the rice in boiling salted water according to the package instructions.

2. 2

   Season the steaks then spread evenly with 1/2 cup of the peanut butter. Place 4 spring onion chunks in the center of each steak then roll up tightly. Heat the oil in a frying pan and sear the steaks, turning, until cooked to your liking. Remove from the pan and set aside.

3. 3

   Add the pepper and remaining spring onion chunks to the pan and saute until softened. Season then add the stock and soy sauce and bring to a boil. Stir in the remaining peanut butter. Add the steak roulades, cover and simmer for 2 mins.

4. 4

   Drain the rice and arrange on plates with the roulades. Sprinkle with the sliced spring onion.

* Per serving · 4 servings · Values may vary.

No additional tips available.