Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beans (such as pinto); 1 lb. ground beef; 2 Tbsp. oil; 1 medium onion, chopped; 1 envelope Chili-O mix; 1 clove crushed garlic; 1/2 tsp. dried basil; 1 Tbsp. chili powder; 1 (8 oz.) can tomato sauce; 1 (1 lb.) can tomatoes with liquid; 6 c. cooked rice

Servings: persons

1 lb. red beans (such as pinto)
1 lb. ground beef
2 Tbsp. oil
1 medium onion, chopped
1 envelope Chili-O mix
1 clove crushed garlic
1/2 tsp. dried basil
1 Tbsp. chili powder
1 (8 oz.) can tomato sauce
1 (1 lb.) can tomatoes with liquid
6 c. cooked rice

1
Wash and pick over beans.
2
Place in large pot.
3
Cover with water; bring to a boil.
4
Boil for 2 minutes.
5
Cover.
6
Turn off heat; let stand 1 hour.
7
Simmer for 1 or 2 hours, until beans are half cooked.
8
Brown the meat in oil with onion in a large skillet. Add Chili-O mix, garlic, chili powder and basil; mix well.
9
Stir in tomato sauce and tomatoes.
10
Cover; allow this to stand for a few hours.
11
Heat through with the rice when ready to serve.

1813

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. red beans (such as pinto), 1 lb. ground beef, 2 Tbsp. oil, 1 medium onion, chopped, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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