Red Beans And Rice #2 Recipe

Name: Red Beans And Rice #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red kidney beans; either ham bone, 1 lb. salt pork or 1 to 2 ham hocks; 1 large onion, minced; 1 large bell pepper, chopped; 1 bunch parsley, minced; 1 bunch green onions, chopped; 8 oz. tomato sauce; 4 to 6 garlic cloves, minced; Tabasco to taste (2 to 10 dashes); 1 tsp. red pepper; 1 tsp. black pepper; 1 Tbsp. Worcestershire sauce; 1/4 tsp. oregano; 1/4 tsp. thyme; 1 lb. smoked sausage

Servings: persons

1 lb. red kidney beans
either ham bone, 1 lb. salt pork or 1 to 2 ham hocks
1 large onion, minced
1 large bell pepper, chopped
1 bunch parsley, minced
1 bunch green onions, chopped
8 oz. tomato sauce
4 to 6 garlic cloves, minced
Tabasco to taste (2 to 10 dashes)
1 tsp. red pepper
1 tsp. black pepper
1 Tbsp. Worcestershire sauce
1/4 tsp. oregano
1/4 tsp. thyme
1 lb. smoked sausage

1
Wash and soak beans overnight; drain.
2
Add water to cover 1-inch above.
3
Add ham hocks.
4
Bring to boil; lower and simmer 45 minutes.
5
Add vegetables, seasonings and tomato sauce.
6
Cook slowly 1 hour; stir occasionally.
7
Add sausage and cook 45 minutes more.
8
Cool, but do not refrigerate.
9
Reheat and bring to boil, then lower and simmer 30 to 40 minutes.
10
Serve over rice, adding grated Cheddar cheese and chopped chives, if desired.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. red kidney beans, either ham bone, 1 lb. salt pork or 1 to 2 ham hocks, 1 large onion, minced, 1 large bell pepper, chopped, and more.

Yes, Red Beans And Rice #2 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice #2

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