Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag dried red beans; 1 pkg. Smokey Hollow beef sausage, sliced; 1 onion, chopped; 1 bell pepper, chopped; 1 clove garlic, crushed; dash of Tabasco; 1/2 tsp. sugar; 1 (8 oz.) can tomato sauce; 1 large can stewed tomato; salt and pepper to taste; water

Servings: persons

1 bag dried red beans
1 pkg. Smokey Hollow beef sausage, sliced
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, crushed
dash of Tabasco
1/2 tsp. sugar
1 (8 oz.) can tomato sauce
1 large can stewed tomato
salt and pepper to taste
water

1
Soak beans by directions on bag.
2
Place beans, onion, bell pepper, garlic, sausage and enough water to fill pot about halfway.
3
Cook slowly for three to four hours, stirring often. Add remaining ingredients and cook until beans are tender.
4
You may need to add water as necessary to keep beans from sticking. After beans have become tender, let the water cook down to sauce consistency.
5
This may be prepared in advance and is better the second day.
6
Serve over hot cooked rice.
7
8 servings.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag dried red beans, 1 pkg. Smokey Hollow beef sausage, sliced, 1 onion, chopped, 1 bell pepper, chopped, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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