Garlic Stuffed Pork Loin

1. 1

   Fire up the grill!

2. 2

   We have gas so I heat it up on High for about 10 min.

3. 3

   Then turn to low.

4. 4

   If useing Charcoal sear then cook over indirect heat.

5. 5

   I use a paring knife to cut slits into the meat on the fatty side.

6. 6

   Approximately 18 holes (kinda like golf huh).

7. 7

   Insert at least 1 slice of garlic per hole, I try to get it into the middle of the loin.

8. 8

   Rub loin on all sides with Creole Seasoning.

9. 9

   Grill approx 15 minutes, roll it over and baste with beer.

10. 10

    Continue grilling, approx every 15 minutes roll 1/4 turn and baste with beer.

11. 11

    Usually takes about 45- 60 minutes (depends on grilling heat) Check with meat thermometer,@160 degrees F remove from heat, cover and let rest for 10-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.