Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red or pinto beans; 2 stalks chopped celery; 1 lb. ham pieces; 1/2 tsp. salt; 1/2 tsp. chili powder; 1 medium onion, chopped; 1 chopped green pepper; 1 lb. smoked sausage; 1/2 tsp. red pepper; 3 bay leaves

Eats Now Editorial Team · 353 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with red, celery, ham pieces, salt, chili powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. red or pinto beans
2 stalks chopped celery
1 lb. ham pieces
1/2 tsp. salt
1/2 tsp. chili powder
1 medium onion, chopped
1 chopped green pepper
1 lb. smoked sausage
1/2 tsp. red pepper
3 bay leaves

1
Wash the beans and soak overnight. Drain the beans and place in a large pot. Cut sausage into 1/2-inch pieces and brown in a little oil. Remove sausage and saut onion, celery and green pepper in drippings. Add all ingredients to the beans. Cover with water and bring to a boil; reduce heat and cook slowly until beans are tender. Serve over rice.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red or pinto beans, 2 stalks chopped celery, 1 lb. ham pieces, 1/2 tsp. salt, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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