Warm up with this hearty Japanese Pumpkin Soup (Kabocha Soup) recipe. Made with onion, milk, chicken bouillon cubes and water. Easy step-by-step instruc…
This Japanese Pumpkin Soup (Kabocha Soup) relies on simple, everyday ingredients such as japanese kabocha squash, small onion, thinly sliced, milk and chicken bouillon cubes. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026