Red Beans And Rice

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 c. chopped onions; 1 c. chopped bell pepper; 1/2 tsp. thyme; 1 clove garlic; 1 (14 oz.) can beef broth; 1 can kidney or pinto beans; 1 bay leaf; 1 c. chopped ham; 1/4 tsp. hot sauce; 3/4 c. uncooked rice

Eats Now Editorial Team · 499 kcal · Soups & Stews

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Red Beans And Rice – a delicious recipe with oil, onions, bell pepper, thyme, clove garlic, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. oil
1 c. chopped onions
1 c. chopped bell pepper
1/2 tsp. thyme
1 clove garlic
1 (14 oz.) can beef broth
1 can kidney or pinto beans
1 bay leaf
1 c. chopped ham
1/4 tsp. hot sauce
3/4 c. uncooked rice

1
In heavy 3-quart saucepan, put first 4 ingredients and saute for 3 minutes. Add broth and bring to a boil; add rice and cook 10 minutes. Add beans, ham, hot sauce, bay leaf and garlic. Cover and simmer for 15 to 25 minutes or until rice is done.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. oil, 1 c. chopped onions, 1 c. chopped bell pepper, 1/2 tsp. thyme, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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