Egg Puffs

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   1.

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   Pull the puff pastry sheets out of the refrigerator a half an hour before you begin the preparation.

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   2.

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   Heat oil in a pan over medium heat.

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   Add chopped onions.

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   When they become soft, add chopped tomatoes and chopped carrot.

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   When they are soft and fully cooked, add red chili powder, salt and garam masala powder.

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   Mix to combine, remove from heat and set it aside.

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   3.

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    Cut the boiled eggs in half.

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    4.

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    Preheat the oven to 350 F. Take a puff pastry sheet, put a tablespoon of the prepared curry mixture in the center and top with a half boiled egg.

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    Fold the dough around the filling and press the edges to seal.

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    Place on a foil lined baking sheet.

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    Repeat the procedure for the remaing puffs.

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    5.

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    Put the baking sheet into the oven and bake for 20 minutes.

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    Half way through the bake time, turn the puffs onto the other side if necessary.

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    Enjoy with a cup of tea.

* Per serving · 4 servings · Values may vary.

No additional tips available.