Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. dried red beans; 1 3/4 c. chicken stock; 1 c. drained, crushed, canned tomatoes; 3/4 c. water; 1 Tbsp. Worcestershire sauce; 2 bay leaves; 1/4 tsp. salt; 1/2 tsp. Tabasco sauce; 4 oz. ham or sweet turkey sausage; 1 medium onion, minced; 2 cloves garlic, minced; 4 c. cooked white rice

Servings: persons

1 c. dried red beans
1 3/4 c. chicken stock
1 c. drained, crushed, canned tomatoes
3/4 c. water
1 Tbsp. Worcestershire sauce
2 bay leaves
1/4 tsp. salt
1/2 tsp. Tabasco sauce
4 oz. ham or sweet turkey sausage
1 medium onion, minced
2 cloves garlic, minced
4 c. cooked white rice

1
Bring a large pot of water to a boil, place the beans in the pot, stir.
2
Turn off stove.
3
Let stand 2 hours.
4
Preheat oven to 350u00b0.
5
Combine stock, tomatoes, water, Worcestershire sauce, bay leaves and salt.
6
Drain beans and add to mixture.
7
Add ham or sausage, onion and garlic; bring to a boil.
8
Place in Dutch oven or covered casserole dish.
9
Bake 1 1/2 hours until beans are tender.
10
Serve over rice.

1191

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. dried red beans, 1 3/4 c. chicken stock, 1 c. drained, crushed, canned tomatoes, 3/4 c. water, and more.

Yes, Red Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

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