Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 stick of butter; 1 c. chopped onion; 2/3 c. chopped green pepper; 2/3 c. chopped celery; 3 oz. dry white wine; 1/2 tsp. ground cumin; 1 tsp. chili powder; 1/2 tsp. cilantro; pinch of cayenne; 4 oz. sliced Kielbasa or andouille; 2 15 oz. cans small red beans; 1 15 oz. can tomato sauce

Servings: persons

2/3 stick of butter
1 c. chopped onion
2/3 c. chopped green pepper
2/3 c. chopped celery
3 oz. dry white wine
1/2 tsp. ground cumin
1 tsp. chili powder
1/2 tsp. cilantro
pinch of cayenne
4 oz. sliced Kielbasa or andouille
2 15 oz. cans small red beans
1 15 oz. can tomato sauce

1
Saute onion, bell pepper and celery in butter until soft. Add wine, cumin, cilantro, chili powder and cayenne.
2
Bring to a simmer then add sausage, beans and tomato sauce.
3
Return to simmer them reduce heat to low and stir occasionally.
4
If bean mixture becomes too thick, thin it out sparingly with a little chicken or beef broth.
5
Serve over white rice.
6
This recipe makes 4 generous portions but may be halved or multiplied to serve 2 -20.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 stick of butter, 1 c. chopped onion, 2/3 c. chopped green pepper, 2/3 c. chopped celery, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

How did you like this recipe?

Frequently Asked Questions