Red Beans And Rice

1. 1

   Wash beans in cold water, drain and add 6 cups of cold water. Bring to a boil slowly.

2. 2

   In a hot skillet, combine 4 tablespoons olive oil, onion, bell pepper, garlic, salt and pepper.

3. 3

   Cook until tender.

4. 4

   Add kielbasa and brown.

5. 5

   Add skillet mixture to beans and cook over low heat until beans are tender, 1 to 1 1/2 hours. Serves 6 with rice.

No additional tips available.