How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Caprese Salad?

You need 7 ingredients. The key ingredients include: 1 lemon, juiced, 1 small clove garlic, grated or minced, 1 cup basil leaves, about 20 leaves, plus a few for garnish, 1/3 cup extra-virgin olive oil, and more.

Is Mini Caprese Salad suitable as salads?

Yes, Mini Caprese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mini Caprese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mini Caprese Salad Recipe

Name: Mini Caprese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon, juiced; 1 small clove garlic, grated or minced; 1 cup basil leaves, about 20 leaves, plus a few for garnish; 1/3 cup extra-virgin olive oil; 1 pint heirloom cherry tomatoes, multi colored if available, halved; 1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved; Salt and freshly ground black pepper

Mini Caprese Salad – a delicious recipe with lemon, clove garlic, basil, extra-virgin olive oil, heirloom cherry tomatoes, bocconcini. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lemon, juiced
1 small clove garlic, grated or minced
1 cup basil leaves, about 20 leaves, plus a few for garnish
1/3 cup extra-virgin olive oil
1 pint heirloom cherry tomatoes, multi colored if available, halved
1 cup bocconcini (bite-sized fresh mozzarella balls), drained, halved
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Salads

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