How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soybean & Fennel Salad?

You need 11 ingredients. The key ingredients include: 30 ounces soybeans, rinsed (2 15 ounce cans), 1 ½ cups fennel bulbs, sliced, 12 cherry tomatoes, quartered, 4 tablespoons onions, finely minced, and more.

Is Soybean & Fennel Salad suitable as salads?

Yes, Soybean & Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soybean & Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soybean & Fennel Salad Recipe

Name: Soybean & Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces soybeans, rinsed (2 15 ounce cans); 1 ½ cups fennel bulbs, sliced; 12 cherry tomatoes, quartered; 4 tablespoons onions, finely minced; 2 garlic cloves, pressed; 4 tablespoons fresh lemon juice; 3 tablespoons fresh parsley, chopped; 3 tablespoons walnuts; olive oil, to taste; salt, to taste; pepper, to taste

Soybean & Fennel Salad

Eats Now Editorial Team · 487 kcal · Salads

Soybean & Fennel Salad – a delicious recipe with soybeans, fennel bulbs, tomatoes, onions, garlic, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Soybean & Fennel Salad

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