Red Beans

1. 1

   Bring beans to a boil for 10 to 15 minutes.

2. 2

   Put lid on beans and let set for 1 hour.

3. 3

   Drain water.

4. 4

   Put in fresh water and cook for about 30 to 45 minutes after they come to a boil.

5. 5

   Put in chopped onion, bell pepper and chili powder.

6. 6

   Cook for about 30 minutes.

7. 7

   Brown meat in bacon drippings.

8. 8

   Pour in beans and add garlic.

9. 9

   Cook on low heat until beans are done.

10. 10

    Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.