Tomato Soup-Fresh Recipe

Name: Tomato Soup-Fresh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups de-skinned chopped tomatoes (core them too); 1 cup chopped celery; 1 small onion (chopped or diced-to your taste); 2 cups carrots (diced or sliced); 4 teaspoons sugar; ½ cup chopped bell pepper (yuck-I omit these); ½ teaspoon curry powder (your call); 4 ½ cups chicken broth (I use chick. bullion cubes-5 of them for 4. c. water); ¼ cup flour (I guess cornstarch would work, but it will thicken up more and be shiny.); salt and pepper, to taste- i use seasoned salt and garlic powder also

Servings: persons

4 cups de-skinned chopped tomatoes (core them too)
1 cup chopped celery
1 small onion (chopped or diced-to your taste)
2 cups carrots (diced or sliced)
4 teaspoons sugar
½ cup chopped bell pepper (yuck-I omit these)
½ teaspoon curry powder (your call)
4 ½ cups chicken broth (I use chick. bullion cubes-5 of them for 4. c. water)
¼ cup flour (I guess cornstarch would work, but it will thicken up more and be shiny.)
salt and pepper, to taste- i use seasoned salt and garlic powder also

1
Sautee carrots, onion,celery and peppers in butter.
2
I start carrots first, as they take a bit longer.
3
I would say 3-4 minutes if you diced carrots.
4
If you sliced carrots, give them about 2-4 minutes extra time, then add the rest of the veggies.
5
In this recipe, undercooking is fine.
6
You can always nuke the soup.
7
Add 4.C chick.
8
broth, tomatoes, and seasonings.
9
Bring to a boil, reduce heat and simmer for 20 minutes Cool.
10
Use the remaining 1/4 C chick.
11
broth and flour to make a thin paste and stir into cooled mixture.
12
Cook on med.
13
heat until the mixture thickens.
14
I add more butter and eat it all myself.

609

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups de-skinned chopped tomatoes (core them too), 1 cup chopped celery, 1 small onion (chopped or diced-to your taste), 2 cups carrots (diced or sliced), and more.

Yes, Tomato Soup-Fresh falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup-Fresh

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