How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Toss?

You need 10 ingredients. The key ingredients include: 1 can red kidney beans, drained and rinsed, 1 c. thinly sliced celery, 1 can chili beans in chili sauce, 1/3 c. chopped sweet pickles, and more.

Is Red Bean Toss suitable as soups & stews?

Yes, Red Bean Toss falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Toss Recipe

Name: Red Bean Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can red kidney beans, drained and rinsed; 1 c. thinly sliced celery; 1 can chili beans in chili sauce; 1/3 c. chopped sweet pickles; 1/4 c. chopped onion; 1 c. shredded Cheddar cheese; 1/2 tsp. salt; 1/2 c. mayonnaise; 1/2 tsp. Worcestershire sauce; 1 c. crushed corn chips

Try this homemade Red Bean Toss recipe the whole family will love. Made with red kidney beans, celery, chili beans and sweet pickles. Easy step-by-step …

This Red Bean Toss relies on simple, everyday ingredients such as thinly sliced celery, chili beans in chili sauce, chopped sweet pickles and chopped onion. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Bean Toss

Tips for the best results

Variations & substitutions

My Personal Notes

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