Red Bean Sweet Soup

1. 1

   Soak the azuki beans in water for several hours to soften them (it's easiest to soak them

2. 2

   overnight).

3. 3

   Drain.

4. 4

   In a medium saucepan, bring the 5 cups of water with the tangerine peel to a boil.

5. 5

   Turn the heat down, add the adzuki beans and lotus seeds and simmer, partially covered, for 1 to 1 1/2 hours, until the beans are softened to the point where they are just beginning to break apart.

6. 6

   Add the brown sugar and stir until dissolved.

7. 7

   Taste and add more sugar if desired.

8. 8

   Serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.