Red Chile Stew

Name: Red Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. beef stew meat or chuck beef; 1/4 c. hot chili powder; 2 Tbsp. flour; 6 potatoes, diced; 1 onion, chopped; 2 cloves garlic, minced; 2 1/2 Tbsp. vegetable oil; 3 c. water; 1 tsp. salt; pepper to taste

Eats Now Editorial Team · 805 kcal · Soups & Stews

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Red Chile Stew – a delicious recipe with beef stew meat, hot chili powder, flour, potatoes, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat or chuck beef
1/4 c. hot chili powder
2 Tbsp. flour
6 potatoes, diced
1 onion, chopped
2 cloves garlic, minced
2 1/2 Tbsp. vegetable oil
3 c. water
1 tsp. salt
pepper to taste

1
Brown cubed beef in vegetable oil thoroughly; add red chili powder and flour.
2
Stir to a paste.
3
Gradually stir in the water. Add onions and garlic.
4
Simmer over low flame for 40 minutes. Stir in potatoes and cook 30 more minutes.
5
For thinner stew, add more water. Serves 6.

805

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. beef stew meat or chuck beef, 1/4 c. hot chili powder, 2 Tbsp. flour, 6 potatoes, diced, and more.

Yes, Red Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
805 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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