How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Bean Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, thinly sliced, 1 bunch fresh cilantro, stems removed and leaves minced, 2 cloves garlic, minced, and more.

Is Red Bean Stew suitable as soups & stews?

Yes, Red Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Red Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Bean Stew Recipe

Name: Red Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, thinly sliced; 1 bunch fresh cilantro, stems removed and leaves minced; 2 cloves garlic, minced; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1 (14 ounce) can tomato sauce; 1 (15 ounce) can red beans, drained and rinsed; salt and ground black pepper to taste

Red Bean Stew

Eats Now Editorial Team · 124 kcal · Soups & Stews

Red Bean Stew – a delicious recipe with olive oil, onion, fresh cilantro, garlic, ground cinnamon, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Red Bean Stew

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