How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Onion-Potato Soup?

You need 7 ingredients. The key ingredients include: 3 onions, chopped, 2 Tbsp. butter, 3 Tbsp. flour, 2 c. boiling water, and more.

Is Onion-Potato Soup suitable as soups & stews?

Yes, Onion-Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Onion-Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Onion-Potato Soup Recipe

Name: Onion-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 onions, chopped; 2 Tbsp. butter; 3 Tbsp. flour; 2 c. boiling water; 3 potatoes, peeled, cooked and mashed; 1 qt. milk, scalded; salt and white pepper to taste

Onion-Potato Soup – a delicious recipe with onions, butter, flour, boiling water, potatoes, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 onions, chopped
2 Tbsp. butter
3 Tbsp. flour
2 c. boiling water
3 potatoes, peeled, cooked and mashed
1 qt. milk, scalded
salt and white pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1255 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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